CHEESECAKE COOKIES

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Cheesecake Cookies image

Make and share this Cheesecake Cookies recipe from Food.com.

Provided by Bev I Am

Categories     Bar Cookie

Time 55m

Yield 16 squares

Number Of Ingredients 9

5 tablespoons butter, softened
1/3 cup brown sugar, packed
1 cup flour
1/2 cup sugar
1 (8 ounce) packet cream cheese, softened
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350.
  • In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
  • Put 1 cup of the mixture aside for topping.
  • Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
  • In another bowl combine sugar and cream cheese, mixing until smooth.
  • Thoroughly beat in egg, milk, lemon juice and vanilla.
  • Spread over the baked crust and sprinkle with remaining brown sugar mixture.
  • Bake for 25 minutes.
  • Let cool, then chill for at least 1 hour.
  • Cut into 16 squares; serve.

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