CHEESEBURGER WONTONS
My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.
Provided by CupcakeSparkles11
Categories Appetizers and Snacks Meat and Poultry Beef
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
- Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 12.6 g, Cholesterol 33 mg, Fat 11.6 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 5.2 g, Sodium 244.8 mg
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