CHEESEBURGER SPAGHETTI PIE
This combines two of my favorite things: cheeseburger pie, and pasta. It's a real comfort food supper. A Pillsbury recipe.
Provided by Ppaperdoll
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- For crust, grease a 10 inch pie pan. Cook vermicelli or spaghetti and drain. In a large bowl, blend together egg and mustard. Add cooked pasta and toss to coat evenly. Spoon pasta mixture into pie plate and push up sides of pan to form a crust.
- Fry ground beef in a skillet, add onion and salt. Cook on medium heat until beef is cooked through. Drain off fat and return to skillet.
- Stir in bacon and tomato sauce. Spoon beef mixture into pasta-lined pan, pushing to edge and almost covering spaghetti sides. Top with 1/2 cup cheddar cheese.
- Bake at 350 degrees for 30 minutes. Top with pickle slices, and sprinkle with remaining 1/2 cup cheese. Bake another 10 to 15 minutes, until thoroughly heated and cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 408.6, Fat 20.7, SaturatedFat 9.2, Cholesterol 108.2, Sodium 996.7, Carbohydrate 27.4, Fiber 2.5, Sugar 4.9, Protein 27.3
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