CHEESEBURGER SOUP
This hearty and flavorful soup is requested all the time in our house. Everyone who tries this just goes crazy for it!
Provided by livie
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot brown hamburger. Drain fat from pot and set browned meat aside into a bowl. In the same pot saute onion, celery, carrots and garlic till tender (2-4 minutes). Add broth and bring to a boil. Add red potatoes, parsley, salt and pepper to pot and simmer 10-15 minutes, or till potatoes are tender. In another smaller pot melt butter. Add flour and whisk till completely combined; cook 1 minute. Gradually add in milk, whisking constantly, till completely combined. Bring to a slow boil till bubbly and thickened. Take off of heat and stir in cheese till melted. Add cheese mixture to the other pot along with the browned beef and crumbled bacon. Stir till completely combined. Heat to serving temperature and serve.
Nutrition Facts : Calories 640.6, Fat 34.3, SaturatedFat 16.3, Cholesterol 132.6, Sodium 1383.9, Carbohydrate 42.8, Fiber 4.4, Sugar 5.1, Protein 39.3
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