CHEESEBURGER POCKETS

Cheeseburger Pockets image

Make and share this Cheeseburger Pockets recipe from Food.com.

Provided by mtmissy

Categories Lunch/Snacks

Time 30m

Yield 8 10 pockets, 8-10 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup ketchup
2 tablespoons yellow mustard
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 cup cheddar and american blend cheese (4 oz)
16 dill pickle slices
1 egg, beaten, if desired
1 teaspoon sesame seeds, if desired

Steps:

BROWN beef and onion; drain. Stir in ketchup and mustard.
PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
Fold dough over filling and press to seal.
Make 3 small slits in top of each.
Place on large ungreased cookie sheet.
If desired, brush tops with egg and sprinkle with sesame seed.
BAKE at 375°F 17 to 21 minutes or until deep golden brown.

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