CHEESEBURGER PO'BOY

Cheeseburger Po'boy image

This is my favorite of all the Po'boys. There's a place in town called Glynns and they make the best.

Provided by southern chef in lo

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 lb hamburger meat
8 slices American cheese
lettuce, sliced
tomatoes, sliced
onion, sliced
pickle, slices
mayonnaise
ketchup
1 loaf thick and crusty fresh bread

Steps:

Pat your hamburger meat out into really thin oblong patties; fry until done.
Cut open French bread; add your meat (you may need two pieces to span the size of your loaf.
On bottom bread, add meat and 2 slices of cheese, pickles and onion.
On top side, spread mayo; add lettuce and tomato, add ketchup.
Close together and smear top of bread with butter.
Place on a sandwich; grill and grill until cheese melts. If you don't have a sandwich grill, heat a cast iron skillet to very hot and place on top of sandwich until cheese melts.

Nutrition Facts : Calories 650.6, Fat 30.7, SaturatedFat 13.9, Cholesterol 104.3, Sodium 1166.6, Carbohydrate 54.1, Fiber 2.4, Sugar 4.3, Protein 37.1