CHEESEBURGER PIE

Cheeseburger Pie image

This was a recipe my grandma made, then my mom made and now I make! It can be made ahead and frozen and then just popped in the oven for a quick supper.

Provided by Suzie_Q

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

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Ingredients

9 inches pie crusts
1 lb ground beef
1 tablespoon salt
1/2 teaspoon oregano
1 (4 ounce) can tomato sauce
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1/4 teaspoon pepper
1/2 cup breadcrumbs
1 egg
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 cups cheese, shredded

Steps:

Brown and drain the ground beef.
Stir in the salt, oregano, tomato sauce, onion, green pepper, pepper and bread crumbs.
Place the meat mixture into the pie crust.
Mix together the egg, milk, salt, dry mustard, worcestershire sauce, and cheese and spread on top.
Bake at 425 degrees for 30 minutes.

Nutrition Facts : Calories 505.2, Fat 32.3, SaturatedFat 13.3, Cholesterol 112.2, Sodium 2113.5, Carbohydrate 26.4, Fiber 2.1, Sugar 2, Protein 26.3

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