CHEESEBURGER PIE
This was a recipe my grandma made, then my mom made and now I make! It can be made ahead and frozen and then just popped in the oven for a quick supper.
Provided by Suzie_Q
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown and drain the ground beef.
- Stir in the salt, oregano, tomato sauce, onion, green pepper, pepper and bread crumbs.
- Place the meat mixture into the pie crust.
- Mix together the egg, milk, salt, dry mustard, worcestershire sauce, and cheese and spread on top.
- Bake at 425 degrees for 30 minutes.
Nutrition Facts : Calories 505.2, Fat 32.3, SaturatedFat 13.3, Cholesterol 112.2, Sodium 2113.5, Carbohydrate 26.4, Fiber 2.1, Sugar 2, Protein 26.3
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