CHEESEBURGER PASTA

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So many favorite flavors and ingredients--pasta, tomato, Cheddar cheese, ground beef--are in this one easy skillet supper.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 5

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 ½ cups water
2 cups uncooked medium shell-shaped pasta

Steps:

  • Cook beef in skillet until browned. Pour off fat.
  • Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 60.4 g, Cholesterol 99.5 mg, Fat 34.5 g, Fiber 3.1 g, Protein 28.8 g, SaturatedFat 13.7 g, Sodium 1065.9 mg, Sugar 10.5 g

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