CHEESEBURGER MEATLOAF HOAGIES

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Make and share this Cheeseburger Meatloaf Hoagies recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

1 egg, lightly beaten
1 (8 ounce) can tomato sauce
1 cup quick-cooking oats
1/4 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lean ground beef
1/3 cup mayonnaise
2 tablespoons ketchup
2 medium tomatoes, sliced
8 slices cheddar cheese
8 slices bacon, cooked and halved
8 hoagie rolls, split and toasted

Steps:

  • In large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper.
  • Crumble beef over mixture and mix well.
  • Press evenly into an ungreased 13-inch by 9-inch by 2-inch baking dish.
  • Bake, uncovered, at 350°F for 30-35 minutes or until no pink remains and a meat thermometer reads 160°F; drain.
  • Combine mayonnaise and ketchup; spread over meatloaf.
  • Cut into eight rectangles; top each with tomatoes, cheese and bacon.
  • Place on baking sheet; broil 3-4 minutes from the heat for 2-3 minutes or until cheese is melted.
  • Serve on buns.

Nutrition Facts : Calories 706.5, Fat 41.9, SaturatedFat 16.2, Cholesterol 136.2, Sodium 1272.6, Carbohydrate 44.1, Fiber 3.3, Sugar 5, Protein 37

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