CHEESEBURGER MEATLOAF AND MASHED POTATOES

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Cheeseburger Meatloaf and Mashed Potatoes image

Make and share this Cheeseburger Meatloaf and Mashed Potatoes recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil, plus more for greasing
1 red onion, finely chopped
2/3 cup ketchup
2/3 cup breadcrumbs
2 large eggs
1/2 cup bread and butter pickles, chips, chopped
1 1/2 lbs ground beef
8 ounces cheddar cheese, cut into 1/3-inch cubes
2 lbs new potatoes
3/4 cup heavy cream

Steps:

  • Preheat oven to 400 degrees; lightly oil a rimmed baking sheet.
  • In a medium skillet, heat 2 T olive oil over medium heat.
  • Add the onion and cook, stirring until slightly softened, about 3 minutes.
  • In large bowl, combine the ketchup, bread crumbs, eggs and pickles; mix in the onion.
  • Crumble in the beef, add the cheese and mix together.
  • Transfer to the prepared baking sheet and shape into a 4-by-12-inch loaf.
  • Bake until an instant thermometer inserted into the center registers 160 degrees, about 35 minutes.
  • Meanwhile, halve the potatoes and place them in a large pot with enough salted water to cover by an inch.
  • Bring to a boil, then lower the heat and simmer until tender, 10-15 minutes.
  • Drain, return to the pot and mash with the cream.
  • Let the meatloaf rest for 5 minutes before slicing.
  • Serve with the mashed potatoes.
  • Note: Freeze leftovers for up to a month, then reheat in 350 degrees oven.

Nutrition Facts : Calories 772, Fat 47.6, SaturatedFat 22.9, Cholesterol 219.6, Sodium 800.9, Carbohydrate 47.8, Fiber 4.4, Sugar 11.5, Protein 38.6

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