CHEESEBURGER HOT POCKETS

Cheeseburger Hot Pockets image

Provided by barbara lentz @blentz8

Categories Beef

Number Of Ingredients 10

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1/2 pound(s) ground beef
1/2 cup(s) each diced red onion, & diced pickles
4 clove(s) garlic minced
- salt and pepper
2 tablespoon(s) ketchup
1 teaspoon(s) each brown sugar, & worcestershire sauce
1 roll crescent roll dough
4 slice(s) american cheese
1 tablespoon(s) butter melted
black sesame seeds for garnish

Steps:

Preheat oven 375 degrees. Grease a muffin pan or Xtra large muffin pan
In a large skillet over medium heat add the ground beef, onions and garlic. Cook until no longer pink. Drain. Add the pickles, ketchup, brown sugar, and Worcestershire sauce. Stir to combine.
Roll out the dough on a floured surface. Cut in circles and lay into the muffin areas. Fill each with the meat mixture and top with the cheese. Bring the dough up around the meat mixture.
Brush with melted butter and sprinkle with sesame seeds. Bake for 15 minutes until browned.