CHEESEBURGER CHOWDER
Thick, creamy and hearty, chowder has a built-in fan club. And that club gets even bigger when you add all the tasty things that make a cheeseburger!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 servings, about 1 cup chowder and 5 crackers each.
Number Of Ingredients 8
Steps:
- Brown meat with onions in large saucepan; drain.
- Stir in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.
- Spoon into soup bowls; top with relish. Serve with crackers.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1060 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 7 g, Protein 18 g
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