CHEESEBURGER CASSEROLE
This amazing Cheeseburger Casserole combines all the best flavors of cheeseburgers like ground beef, onions, garlic, ketchup, mustard, and Colby into a cheesy pasta casserole topped with seasoned homemade bun croutons. It is always a huge hit and even the pickiest eaters enjoy this recipe.
Provided by Beth Pierce @smalltownwoman
Categories Beef
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees.
- Start browning your ground beef in a large pot over medium heat. After 2-3 minutes add the onion and continue cooking until the beef is browned and the onions are soft. Add the garlic, cayenne, and crushed red pepper. Cook for 1 minute stirring continuously.
- Add the ketchup, tomato paste, Worcestershire sauce, mustard, and beef broth. Bring it to a low boil. Add the pasta and cover the pot cooking the pasta until it is tender. Remove from the heat and stir in half of the cheese.
- Meanwhile in a small bowl whisk together the olive oil, marjoram, parsley, garlic powder, onion powder, salt, and pepper. Toss in the bun cubes and stir gently to coat. Place the croutons on a parchment covered baking sheet. Bake for 15-20 minutes or until crispy.
- Spoon the pasta into a large deep 9×13 casserole dish, top with the remaining cheese, and sprinkle with the croutons. Bake for 15-20 minutes or until the cheese is melted and the casserole is heated through.
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