CHEESE VEGETABLE CHOWDER

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Cheese Vegetable Chowder image

Make and share this Cheese Vegetable Chowder recipe from Food.com.

Provided by Bobbie

Categories     Chowders

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 1/2 cups chicken broth
8 celery ribs, sliced
4 carrots, sliced
2 medium potatoes, peeled and cubed
1 large onion, chopped
1/2 teaspoon pepper
2 cups corn (canned or frozen)
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups sharp cheddar cheese, shredded
chopped fresh parsley

Steps:

  • Bring first 6 ingredients to a boil in a large pot. Cover, reduce heat and simmer 15-20 minutes or until vegetables are tender. Remove from heat, and stir in corn.
  • Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly, Grandually wisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Add cheese, stirring until blended.
  • Stir cheese mixture gradually into vegetable mixture. Cook over medium heat, stirring constantly until thoroughly heated. Serve immediately. Garnish,if desired with some freshly chopped parsley.

Nutrition Facts : Calories 448.4, Fat 25, SaturatedFat 15.1, Cholesterol 71.3, Sodium 848.4, Carbohydrate 38.8, Fiber 5.2, Sugar 7, Protein 19.6

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