CHEESE TRIANGLES
Easy make-ahead and freeze appetizers that are always a hit. Although assembling the triangles takes a bit of time, the triangles are a great rainy day cooking project for school age kids. If making ahead, freeze before baking. Recipe source: Bon Appetit (September 1980)
Provided by ellie_
Categories Cheese
Time 1h15m
Yield 30 appetizers
Number Of Ingredients 5
Steps:
- Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out).
- Brush dough with melted butter.
- Top with second sheet and brush with butter.
- Cut into lengthwise strips 5 inches wide.
- Combine cheese, egg and salt in a bowl.
- Place 1 tablespoon of cheese mixture at one end of phllo strip.
- Fold over to form triangle and continue folding like a flag until you reach the end of the strip.
- Brush end with a little butter and tuck into fold to seal.
- Repeat with remaining phllo and filling.
- Place triangles on baking sheets until all triangles are assembled.
- **Ifpreparing ahead of time and freezing, freeze before baking.
- Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container.
- Bake without thawing in 400-degree oven for 15-20 minutes.
- **Ifbaking immediately, preheat oven to 400- degrees F.
- Place triangles on ungreased baking sheets and brush with butter.
- Bake for 12-15 minutes or until crisp.
- Serve warm.
Nutrition Facts : Calories 158.5, Fat 11.8, SaturatedFat 7, Cholesterol 36.8, Sodium 200.2, Carbohydrate 8.1, Fiber 0.3, Sugar 0.1, Protein 5.1
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