CHEESE TORTILLA STACK

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CHEESE TORTILLA STACK image

Categories     Cheese     Appetizer     Dinner

Number Of Ingredients 8

10 each flour tortillas
1/2 pound Monterrey jack cheese -- shredded
1/2 pound Cheddar cheese -- shredded
1 can green chilies -- diced
2/3 cup green onions -- thinly sliced
1/2 can ripe olives -- pitted and sliced
Salsa
2 tablespoons margarine -- melted

Steps:

  • Lightly grease 2 pie plates. Place tortilla in pie plate. Sprinkle with 1/8 of the remaining ingredients. Top with another tortilla. Repeat layers using 4 tortillas. Place 5th tortilla on stack and brush with margarine. Make another stack. Bake uncovered in 400*F oven until browned, about 25-30 minutes. Cut into wedges.

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