CHEESE & TOMATO RISOTTO

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Cheese & Tomato Risotto image

A warming meal with goats cheese and sundried tomatoes, ready in just over half an hour and simple to follow. Add meat, like ham for a carnivorous meal.

Provided by kaykinnykins

Time 35m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat up the olive oil in a pan, throw in the chopped up onion and leave on a low heat until browned.
  • Add in the rice and stir well into the olive oil. Pour over the stock and leave for 30 minutes, stiring regularily.
  • Add in the goats cheese, herbs and sundried tomatoes. Mix well and leave for a further five minutes.
  • Serve straight away

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