If it's got tons o' cheese, chances are I'm going to like it! Indeed, I LOVE these. Simple as they are, they pack one big flavor punch. I add a little garlic to the cheese when I make 'em, but season to your liking.
Provided by Randi Williams
Categories Pasta
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine 3 ounces of mozzarella, all of the ricotta and Parmesan, egg and pepper in a medium bowl.
- 3. Stuff each shell with cheese mix.
- 4. Place in ungreased 2 quart rectangular baking dish.
- 5. Pour sauce over shells.
- 6. Bake for 25 minutes or until sauce bubbles.
- 7. Top with remaining mozzarella.
- 8. Bake for an additional 5 minutes or until cheese is melted.
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