CHEESE STUFFED ROLLS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Cheese
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off of the rolls and hollow them out leaving a thin shell.
- Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
- Place the tops back on the rolls and secure with tooth picks.
- Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
- Serve Hot.
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