CHEESE STUFFED PULL-APART BISCUITS
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com
Provided by Jeanne Benavidez
Categories Savory Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
- 2. Separate dough into 10 biscuits; flatten each to a 2-inch round.
- 3. Place 1 cheese cube in center of each biscuit round.
- 4. Bring dough up around cheese cube; press edge to seal and shape into a ball.
- 5. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
- 6. Bake 15 to 20 minutes or until golden brown.
- 7. Cool slightly; serve warm with pizza sauce or ranch dressing.
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