CHEESE-STUFFED ITALIAN-STYLE BURGERS

Cheese-Stuffed Italian-Style Burgers image

Bite into our Cheese-Stuffed Italian-Style Burgers for a big burst of flavor. Basil, minced garlic and pepperoncini give Cheese-Stuffed Italian-Style Burgers their distinct Mediterranean flavor. Of course, the five cheese blend in Cheese-Stuffed Italian-Style Burgers doesn't hurt anything either.

Provided by My Food and Family

Categories Home

Time 33m

Yield Makes 4 servings.

Number Of Ingredients 9

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Ingredients

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. dried basil leaves
1 lb. lean ground beef
2 cloves garlic, minced
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
4 hamburger buns, toasted
4 leaf lettuce leaves
1 tomato, cut into 4 slices
8 pepperoncini pepper rings

Steps:

Heat grill to medium-high heat.
Mix mayo and basil. Refrigerate until ready to use.
Combine meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 min. on each side or until burgers are done (160ºF).
Spread buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g