CHEESE-STUFFED FLANK STEAK

Cheese-Stuffed Flank Steak image

Delicious recipe for cheese-stuffed flank steak. My family considers this one of my best dinners.

Provided by kat22

Categories 100+ Everyday Cooking Recipes

Time 3h25m

Yield 6

Number Of Ingredients 11

Previous Next

Ingredients

2 cloves garlic, chopped
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes
1 (1 1/2-pound) flank steak
10 slices provolone cheese, or to taste
1 (7 ounce) jar roasted red peppers, drained and chopped

Steps:

Mix garlic, Parmesan, olive oil, parsley, Italian seasoning, salt, pepper, and red pepper flakes together to form a paste.
Slice flank steak horizontally through the middle without cutting all the way to the other side. Open the 2 sides and spread them out like an open book.
Rub both sides of steak with the seasoning paste. Arrange provolone cheese over steak, leaving a 1-inch border. Top with roasted red peppers. Roll up steak and tie at 1-inch intervals using kitchen twine. Refrigerate 2 hours or up to overnight.
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish and place steak inside.
Roast in the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), about 1 hour.
Remove from oven and let rest 5 to 10 minutes before cutting into 1-inch slices. Be sure to remove the twine before serving!

Nutrition Facts : Calories 304.7 calories, Carbohydrate 3.4 g, Cholesterol 59 mg, Fat 20.1 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 778.6 mg, Sugar 1.2 g