CHEESE STUFFED BREAD

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Cheese Stuffed Bread image

Make and share this Cheese Stuffed Bread recipe from Food.com.

Provided by yooper

Categories     Lunch/Snacks

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

1 loaf round sourdough bread or 1 loaf rye bread
1 cup shredded mozzarella cheese
3/4 cup ricotta cheese
1 small green pepper, finely chopped
1 small red pepper, finely chopped
1/4 teaspoon salt
1/4 cup grated parmesan cheese
1 teaspoon ground cumin
1/2 teaspoon finely chopped garlic
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400.
  • Slice top off bread, clean out round.
  • Reserve top and cut scooped out bread into cubes.
  • Mix all ingredients and fill bread cavity.
  • Wrap bread in foil and bake for 1 hour.
  • Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
  • Remove bread from foil, stir carefully.
  • surround with toasted cubes to dip.

Nutrition Facts : Calories 2914.4, Fat 80, SaturatedFat 39.4, Cholesterol 204.6, Sodium 6505.7, Carbohydrate 417.3, Fiber 26.2, Sugar 8.7, Protein 124.7

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