CHEESE STUFFED ARTICHOKES
-Dolores Tottino, Castroville, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2-4 servings.
Number Of Ingredients 6
Steps:
- Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the top. Using kitchen scissors, snip off tips of outer leaves. Place in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 20-25 minutes or until leaves near the center pull out easily. , With a spoon, carefully scrape out the fuzzy center portions of artichokes and discard. , In a small bowl, combine the bread crumbs, cheese, bacon and pepper. Add oil; mix well. Gently spread artichoke leaves apart; fill with bread crumb mixture. , Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 10-15 minutes or until filling is lightly browned.
Nutrition Facts : Calories 151 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.
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