CHEESE SOUP III

Cheese Soup III image

Creamy low fat vegetarian soup.

Provided by Debra B.

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 6

Number Of Ingredients 10

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Ingredients

3 cups vegetable broth
3 potatoes, cubed
½ cup chopped onion
½ cup chopped carrots
¼ cup chopped celery
5 slices fat-free American cheese
½ cup skim milk
1 tablespoon hot pepper sauce
salt and pepper to taste
3 tablespoons chopped fresh parsley

Steps:

In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce heat to low. Cover and simmer about 15 minutes, or until potatoes are tender. Mash lightly with a potato masher.
Add American cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 26.7 g, Cholesterol 3.2 mg, Fat 0.6 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 0.2 g, Sodium 546.7 mg, Sugar 5.7 g