CHEESE SOUP

Cheese Soup image

Make and share this Cheese Soup recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

3 tablespoons butter
1 1/2 cups chopped celery
1 cup shredded carrot
1/2 cup chopped onion
5 cups water
3 chicken bouillon cubes
1 1/4 cups instant potato flakes
2 cups milk
2 cups shredded cheddar cheese

Steps:

On med heat cook and stir butter, celery, carrot and onion for 10 minutes (do not brown).
Add water and boullion, stir until boullion is dissolved.
Bring to a boil.
Cover and simmer for 20 minutes.
Stir in mashed potatoes; slowly add milk and cheese, stiring constantly, heat through, (do not boil).
Enjoy!

Nutrition Facts : Calories 322.5, Fat 21.6, SaturatedFat 13.6, Cholesterol 66.5, Sodium 856.3, Carbohydrate 18.8, Fiber 2, Sugar 3, Protein 14

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