CHEESE & SAUSAGE BREAKFAST PIZZA

Cheese & Sausage Breakfast Pizza image

My unusual breakfast pizza with salsa and sausage is a big crowd pleaser at church events. Try it with a dash of sweet and spicy Tiger Sauce. -Kelly Buckley, Norton, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 14

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Ingredients

1 pound bulk pork sausage
1 medium onion, finely chopped
1/4 cup salsa
1/2 teaspoon onion powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
2 tubes (8 ounces each) refrigerated crescent rolls
2 cups shredded cheddar cheese
8 large eggs
1/4 cup grated Parmesan cheese
1/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
Tiger Sauce, optional

Steps:

Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles; drain. Stir in salsa and seasonings. Remove from heat., Unroll both tubes of crescent dough and press onto bottom and up sides of an ungreased 15x10x1-in. baking pan. Press perforations to seal. Top with sausage mixture and cheddar cheese. In a bowl, whisk eggs, Parmesan cheese, milk, salt and pepper until blended; pour over sausage and cheese., Bake on a lower oven rack until crust is lightly browned and egg mixture is set, 23-28 minutes. If desired, serve with Tiger Sauce.

Nutrition Facts : Calories 380 calories, Fat 26g fat (10g saturated fat), Cholesterol 165mg cholesterol, Sodium 798mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.