CHEESE SAUCE FOR VEGGIES
Make and share this Cheese Sauce for Veggies recipe from Food.com.
Provided by DoryJean54
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook butter, onion and flour together.
- Add milk, cook until thickened.
- Add cheese and paprika.
- Simmer until cheese melts.
- Serve over steamed vegetables.
Nutrition Facts : Calories 158.2, Fat 11.7, SaturatedFat 7.5, Cholesterol 38.1, Sodium 465.8, Carbohydrate 7.6, Fiber 0.3, Sugar 2.7, Protein 6
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