CHEESE SAUCE
I found this recipe in a really old book, the Southern Heritage Cookbook, and I swear my family eats it on everything!
Provided by lcmarquez
Categories Sauces
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Melt butter in a heavy saucepan over low heat;
- Add flour, salt and pepper, stirring until smooth. Cook 1 minute, stirring constantly.
- Gradually add milk, cook over medium heat, stirring constantly, until thickened.
- Add cheese; stir until cheese melts.
- Yield: 1 1/4 cups.
Nutrition Facts : Calories 523.6, Fat 39, SaturatedFat 24.6, Cholesterol 122.9, Sodium 1047.5, Carbohydrate 19.2, Fiber 0.3, Sugar 0.4, Protein 24.6
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