CHEESE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese sauce image

Sauce

Provided by ferdon

Time 10m

Yield Serves 36

Number Of Ingredients 0

Steps:

  • Preparation method
  • Melt the butter in a saucepan.
  • Stir in the flour and cook for 1-2 minutes.
  • Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
  • Simmer gently for 8-10 minutes and season with salt and white pepper.
  • Stir in cheese and allow to melt. Don t re-boil the sauce or it will become stringy.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #sauces     #condiments-etc     #eggs-dairy     #easy     #cheese     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less