CHEESE RAVIOLI WITH LEMON ARTICHOKE PESTO
My husband and I tried this recipe recently and LOVED it. Great as a meal for guests ... It's so easy and quick, but it tastes like it took hours!
Provided by Tonya Young @CooksWithSpice
Categories Pasta
Number Of Ingredients 11
Steps:
- Place all ingredients except ravioli in food processor and process until pureed. (may be made 1 day ahead. Refrigerate. Bring to room temperature before proceeding).
- Cook ravioli according to package directions. Drain but do not rinse. Return to pan and toss with sauce.
- Toss over low heat about 30-60 seconds or until heated through.
- Serve with additional Basil and freshly grated Parmesan cheese.
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