CHEESE PUFFS
These are delicious as a light lunch served with cold meat and salad or just as a savoury snack for guests.
Provided by Bokenpop aka Mad
Categories Quick Breads
Time 25m
Yield 12 puffs
Number Of Ingredients 6
Steps:
- Sift dry ingredients and mix in cheese
- Break egg into cup and top with milk to 250ml and beat slightly
- Add egg to dry ingredients and mix well. If dough is too dry, add a little water. Dough must be soft but still firm.
- Grease a muffin tray and bake at 180C for 15 - 20 minutes until golden
Nutrition Facts : Calories 127.5, Fat 3.7, SaturatedFat 2.1, Cholesterol 25.4, Sodium 229.1, Carbohydrate 18.4, Fiber 0.4, Sugar 0.1, Protein 4.7
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