CHEESE & POTATO BAKE (A.K.A. SCALLOPED POTATOES)

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Cheese & Potato Bake (A.k.a. Scalloped Potatoes) image

I found this recipe in a cookbook called "The Usborne Children's World Cookbook" and so it's very simple and I've found it to be quite a hit.

Provided by Cate lt3

Categories     Potato

Time 2h

Yield 4 serving(s)

Number Of Ingredients 8

115 g grated strong cheddar cheese
1 egg
150 ml double cream
2 medium potatoes or 2 large potatoes
30 g butter
1 pinch salt
1 pinch pepper
1 large onion

Steps:

  • Preheat oven to 350°F Peel the potatoes and slice thinly.
  • Slice the onion thinly. Melt the butter in a frying pan over low heat and cook onion till slightly soft.
  • Butter a baking dish and spread a layer of potatoes on the bottom, spoon some onions on top.
  • Add salt and pepper, then sprinkle with cheese. Carry on layering potatoes, onions, cheese, finishing with potatoes.
  • Beat the egg into the cream with a fork or whisk. Pour it over the potatoes and sprinkle the remaining cheese on top.
  • Bake the potatoes for about 1 1/2 hours. Test them with a knife to check that they are cooked all the way through.

Nutrition Facts : Calories 433, Fat 32.4, SaturatedFat 19.9, Cholesterol 155.5, Sodium 323.7, Carbohydrate 24, Fiber 2.9, Sugar 2.8, Protein 13

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