CHEESE & PEPPERONI APPETIZERS

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CHEESE & PEPPERONI APPETIZERS image

This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.

Provided by shecooks curiouscooks @rosecuriouscooks

Categories     Cheese Appetizers

Number Of Ingredients 4

4 package(s) 8oz blocks-swiss, sharp cheddar, colbyjack and pepper jack cheeses
1 stick(s) pepperoni
- beano's original submarine dressing
1 can(s) ripe, sliced olives, drained

Steps:

  • Cut each cheese block length-wise into 4 sticks, then cut into bite-size pieces. Cut pepperoni into 1/2 inch slices, then cut into 4 pieces.
  • In a bowl put cheeses, pepperoni and olives. Pour about one-fourth of the dressing and mix. Serve with crackers.
  • Whatever is left over, put in refrigerator and serve another time.

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