CHEESE ONIONS

Cheese Onions image

My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.

Provided by Virginia Chandler

Categories Cheese

Time 1h17m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb Birds Eye frozen small whole onions
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
4 ounces extra-sharp cheddar cheese
4 ounces Velveeta cheese
1 ounce blue cheese
1 tablespoon parmesan cheese
1 teaspoon salt
1 teaspoon pepper
2 tablespoons hot sauce

Steps:

Preheat oven to 350.
Defrost Onions.
Melt butter then stir in flour, salt and pepper.
Cook 2 minutes.
Add milk, all cheeses and hot sauce.
Stir until cheeses are melted.
Add onions.
Pour mixture into a greased casserole dish.
Bake covered for 30 minutes, remove cover and bake another 20 minutes.

Nutrition Facts : Calories 284, Fat 22, SaturatedFat 14.1, Cholesterol 70.5, Sodium 1522.4, Carbohydrate 6.7, Fiber 0.2, Sugar 2.6, Protein 15

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