CHEESE 'N CARROTS CASSEROLE
My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer.
Provided by LAURIE
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in salted water until tender.
- Drain and set aside.
- Lightly grease 2-3 qt casserole.
- Combine onion, cheese, crumbs, salt and pepper.
- Place 1/2 of carrots then 1/2 of crumb mixture over that.
- Repeat layers.
- Pour melted margarine over all.
- Bake at 375 for 15 minutes until cheese melts.
Nutrition Facts : Calories 562.6, Fat 37.7, SaturatedFat 13.1, Cholesterol 44.6, Sodium 656.4, Carbohydrate 42.4, Fiber 5.8, Sugar 8.9, Protein 15.3
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