CHEESE MUSHROOM CANAPES

Cheese Mushroom Canapes image

These rustic toasts feature earthy mushrooms, zesty green onions and ooey-gooey cheese. The combination is irresistible!

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

Previous Next

Ingredients

1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
2/3 cup chopped ripe olives
1/3 cup finely chopped sweet red pepper
1 loaf (16 ounces) snack rye bread

Steps:

In a small bowl, combine the first seven ingredients. Spread 1 tablespoon mixture over each bread slice; place on ungreased baking sheets. Bake at 350° for 9-11 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.