CHEESE & HERB AU GRATIN POTATOES

Cheese & Herb au Gratin Potatoes image

Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 8

Number Of Ingredients 7

Previous Next

Ingredients

2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
3 1/2 cups boiling water
1 1/2 cups half-and-half
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme leaves
1 cup shredded Swiss cheese (4 oz)
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. Stir in half-and-half, pepper and thyme; stir in cheeses.
Bake 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
Garnish with additional thyme, if desired.

Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g