CHEESE FRIED POTATOES

Cheese Fried Potatoes image

Make and share this Cheese Fried Potatoes recipe from Food.com.

Provided by sheila

Categories Breakfast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb diced potato
3 tablespoons oleo
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 small onion, thinly slice then cut in half
1/4 cup parmesan cheese

Steps:

In frying pan, put butter or margarine; let butter melt then layer potatoes. Season with salt, garlic powder and pepper.
Cook 8 minutes with pan covered, stirring now and then on medium heat.
Add onions and cook uncovered for 8 minutes or until potatoes are tender, turning frequently.
Just as you take it off the stove, add 1/4 cup Parmesan cheese.

Nutrition Facts : Calories 198.2, Fat 10.4, SaturatedFat 2.7, Cholesterol 5.5, Sodium 348, Carbohydrate 22.1, Fiber 2.8, Sugar 1.7, Protein 5

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