CHEESE FRENCH OMELETTE RECIPE
Look like a chef in just 10 minutes with this easy French omelette recipe. Our Cheese French Omelette Recipe is great with toast and fresh berries.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Whisk eggs, milk and pepper until blended.
- Melt butter in 8-inch nonstick skillet on medium heat, then continue to cook until butter foams but does not brown. Add egg mixture. With back of plastic fork, tines side up, gently beat eggs while moving the skillet to evenly distribute egg mixture onto bottom of skillet. (The eggs should look curdy or softly scrambled, but still be fluid enough to evenly cover bottom of skillet.) Continue cooking egg mixture 1 to 2 min. or until eggs are set, but top is still moist.
- Top omelette with cheese. Remove skillet from heat. Tilt skillet toward serving plate while gently folding omelette into thirds. Slide omelette, seam side down, onto plate.
- Cut in half to serve.
Nutrition Facts : Calories 290, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 320 mg, Sodium 310 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 16 g
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