CHEESE FONDUE RECIPE - (4.4/5)
Provided by tlvalentine
Number Of Ingredients 8
Steps:
- Toss the two cheeses together with the cornstarch. Rub the inside of a heavy saucepan with the cut garlic clove. Add wine and 2 tablespoons of Kirsch. Bring to a boil. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth. Add the remaining 2 tablespoons of Kirsch if mixture is too thick. Season with nutmeg and pepper, to taste. Transfer to a fondue pot and serve immediately with dippers of choice (i.e. bread cubes or apples).
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