CHEESE-FILLED MUSHROOM CAPS

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Cheese-Filled Mushroom Caps image

Just a nother way o stuff mushrooms. And i love stuffed mushrooms.

Provided by Bob Wakeman

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 10

24 large mushrooms (fresh),caps reserved,stems minced.
1/3 c butter, unsalted
2 tsp minced onion
3/4 c bread crumbs
2 Tbsp fresh parsely minced
2 Tbsp fresh lemon juice
1 tsp salt
3 oz (3/4 cup) goat cheese crumbled
2 (1/2 cup oz blue cheese crumbled
1/4 stick butter, unsalted

Steps:

  • 1. place mushroom caps,hollow side up,in9x13-inch baking dish. Preheat oven to 450f.
  • 2. melt buter in a medium skillet. Add miced stems and onion,and saute over med heat untill soft. Remove from heat and add bread crumbs,parsley,lemon juice,and salt. Mix well:cool to room temperature.
  • 3. Stir in cheeses until combind. Spoon cheese mixture into mushroom caps. Brush with melted butter. Bake 5-7 minutes until lightly browned.

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