CHEESE ENCHILADAS

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Cheese Enchiladas image

I love these cheese enchiladas. My mom has had this recipe forever. I'm sure you could add chicken or some other meat if you like, but I like these just the way they are!

Provided by Pismo

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

12 small corn tortillas
1 cup grated cheddar cheese
2 (11 ounce) cans red enchilada sauce
1 (15 ounce) can pinto beans
1 tablespoon shortening
1/2 cup water
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped onion
3 tablespoons canned green chilies
1/2 lb grated cheddar cheese

Steps:

  • Over medium heat add pinto beans to skillet. Mash beans a little and add shortening and water. Simmer for 5 minutes.
  • Add salt, pepper, and onions and cook for another 5 minutes.
  • Add green chilies and 1/2 lb grated cheese. Mix well.
  • Spray 13x9x2" baking dish with cooking spray and pour 1 can enchilada sauce on bottom. Fill each tortilla with cheese/bean mixture, roll and place in dish.
  • Top with remaining can of enchilada sauce and 1 cup (or more!) grated cheese. Bake for 20 minutes at 350.

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    #course     #main-ingredient     #occasion     #main-dish     #eggs-dairy     #kid-friendly     #cheese     #dietary     #one-dish-meal     #comfort-food     #taste-mood

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