CHEESE CILANTRO CORNBREAD

Cheese Cilantro Cornbread image

Make and share this Cheese Cilantro Cornbread recipe from Food.com.

Provided by Derf2440

Categories Quick Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 cups cornmeal
1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 cups grated jalapeno havarti cheese
2 large eggs
1 1/2 cups buttermilk
1/4 cup vegetable oil
1/4-1/2 cup chopped fresh cilantro

Steps:

Preheat oven to 375°F.
Stir together cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl.
Stir grated cheese into mixture.
Whisk eggs with buttermilk and veggie oil in a separate bowl.
Stir in cilantro.
Stir wet ingredients into cornmeal mixture just until combined.
Spoon into well greased 9 inch round or square cake pan.
Bake on middle rack of oven for 20 to 25 minutes.
(Substitute cheddar or monterey jack for the havarti, but the havarti is so good!).
While great served warm, this bread has more flavour when eaten at room temperature.

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