CHEESE CAKE

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Cheese Cake image

Make and share this Cheese Cake recipe from Food.com.

Provided by Tona C.

Categories     Cheesecake

Time 50m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) package cream cheese
7 ounces evaporated milk
1 cup sugar
2 cups graham cracker crumbs
1/2 cup margarine
1 teaspoon vanilla

Steps:

  • Dissolve Jello in 1 cup boiling water and set aside. Cream cheese with sugar until smooth. Whip evaporated milk; add cheese mixture; stir in Jello. Pour into Graham crust in 9x13 pan. Chill overnight.
  • CRUST: 2 cups Graham Cracker crumbs, add 1 stick melted margarine and 1 t. vanilla. Mix well. Press in 9x13 pan.
  • OPTIONAL: Bake the crust about 5 minutes in 350 degree oven.

Nutrition Facts : Calories 199.4, Fat 8.2, SaturatedFat 4.5, Cholesterol 25.6, Sodium 134.1, Carbohydrate 29.2, Fiber 0.1, Sugar 24.9, Protein 3.1

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #cheesecake     #3-steps-or-less

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