CHEESE BROCCOLI SOUP
A very thick, delicious soup. Original recipe supposedly came from the Blackeyed Pea restaurant. I have modified just a bit.
Provided by LorenLou
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Steam the broccoli till tender.
- (I simply throw the unopened bag of broccoli in the microwave, and cook 3 minutes, turning after each minute. Works for me and my microwave, hope it works for you).
- Place half-n-half and water in a dutch oven over low heat.
- (Or you can use a double boiler).
- Add the cheese, cut in chunks, and the salt and pepper (and cayenne if using).
- Heat, stirring, until all the cheese is melted.
- Add broccoli.
- Mix the cornstarch and water, then stir into the cheese mixture, again cooking over low heat until soup thickens.
Nutrition Facts : Calories 234.6, Fat 15.5, SaturatedFat 9.9, Cholesterol 53.6, Sodium 878.6, Carbohydrate 14.5, Fiber 1.4, Sugar 4.3, Protein 10
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