Yield 24
Number Of Ingredients 6
Steps:
- Mix eggs and all cheese until creamy and easy to spread. Butter pan or tray. Place 1/2 pkg of FIlo dough in pan buttering every two sheets. Place all of filling into pan and spread evenly. Place second 1/2 of Filo dough into pay, again buttering every two layers. Cut 24 squares. Bake at 350 for 30 minutes. Re-cut squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love