CHEESE BISCUITS
I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of your choice.
Provided by CulinaryQueen
Categories Breads
Time 20m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 190C/375°F.
- Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
- In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
- Add the dry ingredients to the wet ingredients and mix to form a dough.
- Roll out on a lightly floured surface about 1/2 inch thick.
- Cut out circles with a 2 1/2 inch biscuit cutter.
- Place biscuits on a greased baking sheet.
- Bake for 10-12 minutes until risen and lightly golden.
- Allow to cool on a rack.
Nutrition Facts : Calories 103.9, Fat 4.5, SaturatedFat 0.9, Cholesterol 19.3, Sodium 223.7, Carbohydrate 12.3, Fiber 0.4, Sugar 0.1, Protein 3.4
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