CHEESE BALL WITH MASCARPONE, FETA AND BLUE CHEESE
This has got to be my favotite cheese ball. You can substitute cream cheese for the mascapone but it's so much better made with it. Cook time is chill time.
Provided by MARIA MAC
Categories Cheese
Time 4h10m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix all ingredients shape as much as you can into into a bal with a spoonl. let stand for 1/2 an hour. Spread food wrap to the bottom of a bowl, fill bowl with the cheese mix, cover and refrigerate for 3-4 hours.
- . You can decorate the cheese balls with red pepper, thin chopped green onions, nuts etc.
Nutrition Facts : Calories 847.4, Fat 81.4, SaturatedFat 53, Cholesterol 239.4, Sodium 2106.5, Carbohydrate 5.6, Fiber 0.3, Sugar 3.4, Protein 25.8
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