CHEESE BALL

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CHEESE BALL image

Categories     Condiment/Spread     Cheese     Appetizer     Brunch     No-Cook     Christmas     Cocktail Party     Easter     Fourth of July     Picnic     Super Bowl     Thanksgiving     Valentine's Day     Vegetarian     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Mother's Day     New Year's Eve     Fall     Spring     Summer     Winter     Chill     Raw     Edible Gift     Potluck

Yield 2 Cheese Balls

Number Of Ingredients 6

1 lb. Cream Cheese - softened to room temperature
1 lb. Sharp Cheddar Cheese - Shredded
1 cup Butter - softened to room temperature
4 Green Onions - finely chopped
Crushed Pecans - enough to generously cover the Cheese Balls
Crackers - I prefer Wheat Thins

Steps:

  • * Soften Cream Cheese and Butter at room temperature. * In a medium mixing Bowl, hand mix: Cream Cheese, Butter and Shredded Sharp Cheddar Cheese. * Add Diced Green Onions and mix in well. * Divide mixture in half and roll into 2 balls. * Refrigerate until firm - about 2 hours. * Roll Cheese Balls in Crushed pecans until generously covered. * Continue to refrigerate until about 30 - 60 minutes before serving.

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